Home » Wines - Idea



Dry white wine with beautiful light color, excellent structure and complexity, with elegant, fresh flower and white peach accents.


Grape Variety Chardonnay 100%
Location of Vineyards Mountainous area in the center of Montenegro at about 400 m above sea level Clayey / Sandy soil with superficial rocks make minerality of the wines of this area. Climatically is an area with large temperature range and an important influence of the winds arising from the nearby Adriatic Sea.
Planting year 2010
Density 5000 plants per hectare.
Training system Guyot
Production 9 tons per hectare.
Picking Hand harvest with double selection.
Vinification The stalks are manually separated and crushed slowly, then they are pressed with dry ice. Fermented in new French oak barrels with a capacity of 225 and 500 liters. Fermentation lasts about 30 days.
Winemaking The grapes are de-stemmed and after a soft pressing is entered in the press with dry ice. The must is clarified with settling natural wood and sent for fermentation, preferring barrels of 500 liters. The fermentation has a duration of about 30 days.
Refining In barrels for about 8 months with lees stirring repeated weekly.
Alcohol Content 13,5%
Total acidity 7 g/l
Food pairing Excellent with all fish dishes also well seasoned and with white meat.
Serving temperature 8-10 °C / 46-50 °F
Annual production 12 000 bottles

84 Wine competition «Novi Sad»

Idea Vinatge 2014
Silver medal

Sabаtina 2016

Idea Vinatge 2015
Silver medal

The Balkans International Wine Competition 2018
Sofia, Bulgaria

Idea Vinatge 2016
Silver medal

Dionizijana Split
Croatia 2017

Idea Vinatge 2015
Silver medal

Sabatina 2017

Idea Vinatge 2016
Gold medal


Chardonnay - French variety, first mentioned in the writings of Catholic priests Tainturiera.

Wines from varieties 'Chardonnay', surely one of the most popular and most common worldwide.

Because of their physiological characteristics, this grape variety, successfully grown in almost all wine regions. Similarly, the success of Chardonnay varieties should be attached to the oenological flexibility that lets create all sorts of white wines, from sparkling to sweet (dessert wine).