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Dry white wine in amber color, unforgetable fragrance of white flowers and honey with hints of incense. Dense in the mouth, with a rounded finish and light tannins.
|Vines||Morava and Gigiac|
|Growing area||Gradjani vineyards has exquisite composition and much of minerals.|
|Density||5000 plants per hectare.|
|Production||9 tons per hectare.|
|Picking||Hand harvest with double selection.|
|Winemaking||The best grapes are meticulously selected and the entire vinification process takes place in amphorae. The grapes and grape skins are initially macerated for a 60-day period then aged, also in terracotta, for 4-6 months.|
|Serving suggestions||Gea is ideal for Pan-Asian-courses and complex sauces.|
|Serving temperature||6-8 °C / 42-46 °F|
Dionizijana Split, 2017
Gea Vintage 2015
Morava is variety which is grown in the Faculty of Agriculture in Novi Sad, at the Institute of Viticulture in Sremski Karlovci and recognized since 2003. The variety has moderate taste, loose clusters, with roundly grain that is green and succulent. The main characteristic of the variety is high acidity. Grapes accumulate from 19 to 21% sugar. This is a high quality variety with scent reminiscent of Sauvignon.
Variety Gigiac - authentic Montenegrin variety. From this variety produces white wine of high quality, characterized by freshness. Gigiac variety from the beginning of cultivation-breeding in the vineyards around Podgorica, met with very favorable conditions for growth and development.